Give your restaurant a partner, not just a plan. Chef Brian West and his team help you tighten operations, structure food costs, and elevate kitchen management so you’re ready for growth and long-term success.
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Operational audits and reorganization for smoother service and better margins
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Menu, banquet, and brunch concept development aligned with your brand vision
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Recipe development, staff training, and full recipe book you own and keep
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Wine, beer, and cocktail menu design, plus plate diagrams and costing
This is a co-authored roadmap, not a takeover—Chef Brian becomes your muse to bring your vision to life, with lifetime support as your business evolves.